Saveur Pantry March 2010

Our company was mentioned as the source to obtain your favorite Passion Fruit Syrup to use in your favorite recipes! See the article "Spirits of Polynesia" HERE



PUKU PUNCH
2 oz. white rum
1 oz. fresh lime juice
3⁄4 oz. dark Jamaican rum
3⁄4 oz. fresh orange juice
3⁄4 oz. pineapple juice
3⁄4 oz. passion fruit syrup
2 tsp. honey mixed with 2 tsp. hot water,
   chilled
1⁄4 oz. falernum
1 dash Angostura bitters
3⁄4 oz. 151-proof rum (optional)
Pineapple slice, orange wedge,
   and maraschino cherry

1. Put 1 1⁄2 cups ice cubes into a blender; crush. Add first 9 ingredients; blend on high speed. Pour into a tall glass.

2. Slowly pour 151-proof rum over back of a spoon into cocktail. Garnish with pineapple, orange, and cherry.

MAKES 1 COCKTAIL